Paras Dairy (VRS Foods) has introduced its premium cheese brand ‘Galacia’ at the AAHAR 2025 exhibition, marking a significant milestone in the Indian dairy industry.
As per the company, this launch reflects its commitment to quality, innovation, and fulfilling consumer expectations.
Galacia Cheese is produced at Paras Dairy’s state-of-the-art facility in Maharashtra, using high-quality milk sourced from carefully selected farms. Its rich texture, creaminess, and exceptional taste make it an ideal choice for both home consumers and food service professionals. As part of its commitment to excellence, Paras Dairy has invested over Rs 100 Crore to meet the evolving tastes of Indian consumers and the rising demand for high-quality cheese, the company stated.
With PARAS Dairy’s Galacia Cheese, they uphold their commitment to quality, delivering international standards to Indian kitchens and beyond.
Initially, Galacia Cheese will be available in Mozzarella, with plans to expand into a diverse range, including- Cheese Blocks, Cheese Dip, Cheese Slices, Cheddar Dice, Cheese Fillers and Cheese Dressin.
Galacia Cheese will be available across North, West, and South India, starting with key cities such as Delhi-NCR, Lucknow, Chandigarh, Mumbai, Bengaluru, Chennai, and Hyderabad.
Rajendra Singh, Managing Director, Paras Dairy (VRS Foods Limited), added, “Galacia Cheese is a significant step towards enhancing the consumer experience. Its superior texture and taste make it perfect for a variety of culinary creations.”
