Have you ever been asked the most iconic question of the country, “Melody itti chocolaty kyu hai?” Well for those who couldn’t get it right all these years it’s time for a brief lesson because looks like someone has finally cracked it!
While searching, we found that Pranav Joshi, a Twitter user had posted a series of tweets that explain in-depth the answer to this question. The tweets have been going viral on social media and have successfully managed to garner over 4.2K likes and 1.9K retweets.
https://twitter.com/floydian_sleep/status/1183406149762080768
In the series of tweets Joshi explains the list of all possibles reasons why the famous chocolate is so chocolaty. According to his tweets, the candy has Soy-Lecithin as its key ingredient which not only helps increase the shelf-life of the toffee but also controls sugar crystallization and the fluidity of the chocolate.
https://twitter.com/floydian_sleep/status/1183406151766921217
He also further explained how the ingredient helps in making Melody chocolaty.
1.
https://twitter.com/floydian_sleep/status/1183406153914441729
2.
https://twitter.com/floydian_sleep/status/1183406155978067968
3.
https://twitter.com/floydian_sleep/status/1183406158200987648
4.
https://twitter.com/floydian_sleep/status/1183406160281366528
5.
https://twitter.com/floydian_sleep/status/1183406162688888833
6.
https://twitter.com/floydian_sleep/status/1183406164597342208
7.
https://twitter.com/floydian_sleep/status/1183406166358970369
With that, we genuinely hope people finally know now ki Melody itti chocolaty kyu hai!
